How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Balsamic Broiled Steaks?

You need 9 ingredients. The key ingredients include: 1 1/4 to 1 1/3 lb. shoulder petite tender steak, 1/4 cup balsamic vinegar, 2 tablespoons canola oil, 1 1/2 tablespoons honey, and more.

Is Honey-Balsamic Broiled Steaks suitable as soups & stews?

Yes, Honey-Balsamic Broiled Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honey-Balsamic Broiled Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Balsamic Broiled Steaks Recipe

Name: Honey-Balsamic Broiled Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 to 1 1/3 lb. shoulder petite tender steak; 1/4 cup balsamic vinegar; 2 tablespoons canola oil; 1 1/2 tablespoons honey; 2 garlic cloves, pressed; 1 1/2 teaspoons chili powder; 1/2 teaspoon kosher salt; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon freshly ground pepper

Honey-Balsamic Broiled Steaks – a delicious recipe with balsamic vinegar, canola oil, honey, garlic, chili powder, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 to 1 1/3 lb. shoulder petite tender steak
1/4 cup balsamic vinegar
2 tablespoons canola oil
1 1/2 tablespoons honey
2 garlic cloves, pressed
1 1/2 teaspoons chili powder
1/2 teaspoon kosher salt
1/2 teaspoon dried crushed red pepper
1/2 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

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Honey-Balsamic Broiled Steaks

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