Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 lb ground beef; salt and pepper to taste; 10 cloves garlic; 2 yellow onions chopped; 1/2 cup chili powder; 1 tbsp cumin; 2-3 tsp cayenne; 2 cans (28oz, 875g) tomatoes diced; 1/3 cup cornmeal; 2 cups beef stock; 2 cans (14oz/440g) kidney beans; sour cream or red onion or grated cheese garnish

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, salt, garlic, onions, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb ground beef
salt and pepper to taste
10 cloves garlic
2 yellow onions chopped
1/2 cup chili powder
1 tbsp cumin
2-3 tsp cayenne
2 cans (28oz, 875g) tomatoes diced
1/3 cup cornmeal
2 cups beef stock
2 cans (14oz/440g) kidney beans
sour cream or red onion or grated cheese garnish

1
brown beef in insert 10 minutes season with salt and pepper, drain fat, removes to paper towels, set aside
2
reduce heat to medium, add garlic and onions, stir fry 5 minutes
3
add chili powder, cumin, and cayenne cook 2 minutes
4
add tomatoes and cornmeal stir to combine, add beef and stock mix well
5
put insert into slow cooker, cook 3 hours on high or 6 hours on low,
6
add kidney bean towards end of cooking cycle

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb ground beef, salt and pepper to taste, 10 cloves garlic, 2 yellow onions chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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