Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Ground Beef; 1 lb. Hot Jimmy Dean Sausage; 2 onions, chopped; 2 bell peppers, chopped; 1 jalapeno pepper, chopped; 2 cans Chili Magic (Texas); 1 can Chili Beans, hot; 1 can Dark Red Kidney Beans; 2 cans Diced Tomatoes; 3 cans Tomato Paste; 1 c. sugar; salt; pepper; chili powder; garlic powder/salt; onion powder/salt; sweet basil; oregano

Eats Now Editorial Team · 1196 kcal · Soups & Stews

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Chili – a delicious recipe with Ground Beef, Sausage, onions, bell peppers, pepper, Chili Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. Ground Beef
1 lb. Hot Jimmy Dean Sausage
2 onions, chopped
2 bell peppers, chopped
1 jalapeno pepper, chopped
2 cans Chili Magic (Texas)
1 can Chili Beans, hot
1 can Dark Red Kidney Beans
2 cans Diced Tomatoes
3 cans Tomato Paste
1 c. sugar
salt
pepper
chili powder
garlic powder/salt
onion powder/salt
sweet basil
oregano

1
Brown meat together.
2
About half way through browning, add onion and bell pepper.
3
Drain grease from meat mixture.
4
Pour mixture into large stockpot.
5
Add all other ingredients.
6
Bring slowly to a boil.
7
Simmer for at least an hour.
8
Serve with shredded cheese, sour cream and oyster crackers.
9
Yields approx. 15-20 bowls.
10
Freezes well.

1196

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb. Ground Beef, 1 lb. Hot Jimmy Dean Sausage, 2 onions, chopped, 2 bell peppers, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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