How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peas With Lettuce?

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons butter or stick margarine, divided, 1 cup chopped Vidalia or other sweet onion, 1/2 cup coarsely chopped celery, 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme, and more.

Is Fresh Peas With Lettuce suitable as soups & stews?

Yes, Fresh Peas With Lettuce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Peas With Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Peas With Lettuce Recipe

Name: Fresh Peas With Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons butter or stick margarine, divided; 1 cup chopped Vidalia or other sweet onion; 1/2 cup coarsely chopped celery; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme; 2 cups shelled green peas (about 2 pounds unshelled green peas); 1 cup fat-free, less-sodium chicken broth; 1 teaspoon sugar; 1/4 teaspoon salt; 1 cup shredded romaine lettuce; 2 tablespoons chopped fresh parsley; 1/4 teaspoon coarsely ground black pepper

Try this homemade Fresh Peas With Lettuce recipe the whole family will love. Made with butter, Vidalia, celery and thyme. Easy step-by-step instructions…

This Fresh Peas With Lettuce relies on simple, everyday ingredients such as coarsely chopped celery, sugar, salt and shredded romaine lettuce. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Peas With Lettuce

Tips for the best results

Variations & substitutions

My Personal Notes

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