Cream Of Cilantro Soup With Black Bean Salsa Recipe

Name: Cream Of Cilantro Soup With Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1/2 cup chopped fresh cilantro, divided; 1 medium onion, chopped; 2 celery stalks, chopped; 1 1/2 teaspoons ground cumin; 1 garlic clove, chopped; 2 jalapeno peppers, seeded and chopped; 1 shallot, chopped; 1/2 cup all-purpose flour; 4 (14 1/2-ounce) cans chicken broth; 1 bay leaf; 1/4 teaspoon pepper; 2 cups whipping cream; 1 cup (4 ounces) shredded Monterey Jack cheese

Servings: persons

1/2 cup butter or margarine
1/2 cup chopped fresh cilantro, divided
1 medium onion, chopped
2 celery stalks, chopped
1 1/2 teaspoons ground cumin
1 garlic clove, chopped
2 jalapeno peppers, seeded and chopped
1 shallot, chopped
1/2 cup all-purpose flour
4 (14 1/2-ounce) cans chicken broth
1 bay leaf
1/4 teaspoon pepper
2 cups whipping cream
1 cup (4 ounces) shredded Monterey Jack cheese

1
Melt butter in a large Dutch oven or stockpot over medium-high heat; add 1/4 cup chopped cilantro, onion, and next 5 ingredients. Cook, stirring constantly, 5 to 7 minutes or until tender.
2
Stir in flour, and cook mixture over medium heat, stirring constantly, 7 minutes or until mixture is golden brown.
3
Add chicken broth, stirring rapidly until blended; add bay leaf. Bring mixture to a boil; reduce heat, and simmer 20 minutes.
4
Stir in pepper and whipping cream; cook 5 minutes.
5
Pour mixture through a wire-mesh strainer into a bowl, discarding vegetables.
6
Add shredded Monterey Jack cheese and remaining 1/4 cup chopped cilantro.
7
Pour soup into individual serving bowls. Spoon Black Bean Salsa in center of each bowl.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1/2 cup chopped fresh cilantro, divided, 1 medium onion, chopped, 2 celery stalks, chopped, and more.

Yes, Cream Of Cilantro Soup With Black Bean Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Of Cilantro Soup With Black Bean Salsa

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