How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Zucchini, Leek & Pea Fritters?

You need 12 ingredients. The key ingredients include: 1 zucchini, grated, 1 medium egg, 2 tbsp self-rising flour, 1/2 tsp chili powder, and more.

Is Spiced Zucchini, Leek & Pea Fritters suitable as soups & stews?

Yes, Spiced Zucchini, Leek & Pea Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Zucchini, Leek & Pea Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Zucchini, Leek & Pea Fritters Recipe

Name: Spiced Zucchini, Leek & Pea Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, grated; 1 medium egg; 2 tbsp self-rising flour; 1/2 tsp chili powder; 1/2 tsp mustard powder; 1/2 tsp cumin; Zest of 1 lemon; 1/2 leek, shredded; 2 tbsp frozen peas, defrosted; Few sprays nonstick cooking spray; 1 tbsp plain yogurt, per serving; Few herby salad leaves

Try this homemade Spiced Zucchini, Leek & Pea Fritters recipe the whole family will love. Made with zucchini, egg, flour and chili powder. Easy step-by-…

This Spiced Zucchini, Leek & Pea Fritters relies on simple, everyday ingredients such as zucchini, grated, medium egg, self-rising flour and chili powder. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiced Zucchini, Leek & Pea Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions