Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chili meat; 3 to 4 cloves garlic; 1/2 tsp. comino seed or 1 tsp. cumin; 3 Tbsp. flour; 1 qt. water; 2 large onions; 2 dried hot peppers; 3 dried chili peppers; 3 Tbsp. chili powder; salt and pepper to taste

Eats Now Editorial Team · 214 kcal · Soups & Stews

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Chili – a delicious recipe with chili meat, garlic, comino seed, flour, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chili meat
3 to 4 cloves garlic
1/2 tsp. comino seed or 1 tsp. cumin
3 Tbsp. flour
1 qt. water
2 large onions
2 dried hot peppers
3 dried chili peppers
3 Tbsp. chili powder
salt and pepper to taste

1
["Fry onions in", "2", "tablespoons", "shortening until tender. Add meat and cook until it separates.", "Add water and cook over low heat.", "Pour boiling water over chili peppers and let stand until skin can be", "peeled", "off.", "Add", "other ingredients except flour. Let cook about 1", "hour.", "Then", "add flour (mixed with a little water) to thicken. More", "water", "may be needed.", "Cooked pinto beans may be added if desired."]

214

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chili meat, 3 to 4 cloves garlic, 1/2 tsp. comino seed or 1 tsp. cumin, 3 Tbsp. flour, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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