Chili And Vegetable Frittata Recipe

Name: Chili And Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and thinly sliced; 1 tbsp olive oil; 1 medium red onion, thinly sliced; 3 cloves garlic, crushed; 1 None green bell pepper, thinly sliced; 1 None red bell pepper, thinly sliced; 2 None red banana chili peppers, thinly sliced; 1 None green Thai chili pepper, finely chopped; 1 1/2 cups grated Cheddar cheese; 5 None eggs, lightly beaten; 1 cup heavy cream; 2 tbsp finely chopped fresh cilantro

Servings: persons

2 medium potatoes, peeled and thinly sliced
1 tbsp olive oil
1 medium red onion, thinly sliced
3 cloves garlic, crushed
1 None green bell pepper, thinly sliced
1 None red bell pepper, thinly sliced
2 None red banana chili peppers, thinly sliced
1 None green Thai chili pepper, finely chopped
1 1/2 cups grated Cheddar cheese
5 None eggs, lightly beaten
1 cup heavy cream
2 tbsp finely chopped fresh cilantro

1
Preheat the oven to 350u00b0F. Grease deep 8-inch round cake pan; line bottom with parchment paper. Grease the paper.
2
Boil, steam or microwave potato until just tender; drain. Cool.
3
Heat oil in large skillet on medium-high heat. Cook onion and garlic, stirring, until onion is soft. Remove from pan.
4
Add bell peppers; cook, stirring, until tender. Remove from pan.
5
Add chili peppers; cook, stirring, until just tender.
6
Layer potato, onion mixture, bell peppers and chili peppers in prepared pan, sprinkling cheese between layers. Pour combined egg, cream and cilantro over top. Bake, uncovered, for 1 hour. Let stand in pan 10 mins before cutting.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium potatoes, peeled and thinly sliced, 1 tbsp olive oil, 1 medium red onion, thinly sliced, 3 cloves garlic, crushed, and more.

Yes, Chili And Vegetable Frittata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili And Vegetable Frittata

How did you like this recipe?

Frequently Asked Questions