Chili And Vegetable Frittata Recipe

Name: Chili And Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and thinly sliced; 1 tbsp olive oil; 1 medium red onion, thinly sliced; 3 cloves garlic, crushed; 1 None green bell pepper, thinly sliced; 1 None red bell pepper, thinly sliced; 2 None red banana chili peppers, thinly sliced; 1 None green Thai chili pepper, finely chopped; 1 1/2 cups grated Cheddar cheese; 5 None eggs, lightly beaten; 1 cup heavy cream; 2 tbsp finely chopped fresh cilantro

Servings: persons

2 medium potatoes, peeled and thinly sliced
1 tbsp olive oil
1 medium red onion, thinly sliced
3 cloves garlic, crushed
1 None green bell pepper, thinly sliced
1 None red bell pepper, thinly sliced
2 None red banana chili peppers, thinly sliced
1 None green Thai chili pepper, finely chopped
1 1/2 cups grated Cheddar cheese
5 None eggs, lightly beaten
1 cup heavy cream
2 tbsp finely chopped fresh cilantro

1
Preheat the oven to 350u00b0F. Grease deep 8-inch round cake pan; line bottom with parchment paper. Grease the paper.
2
Boil, steam or microwave potato until just tender; drain. Cool.
3
Heat oil in large skillet on medium-high heat. Cook onion and garlic, stirring, until onion is soft. Remove from pan.
4
Add bell peppers; cook, stirring, until tender. Remove from pan.
5
Add chili peppers; cook, stirring, until just tender.
6
Layer potato, onion mixture, bell peppers and chili peppers in prepared pan, sprinkling cheese between layers. Pour combined egg, cream and cilantro over top. Bake, uncovered, for 1 hour. Let stand in pan 10 mins before cutting.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium potatoes, peeled and thinly sliced, 1 tbsp olive oil, 1 medium red onion, thinly sliced, 3 cloves garlic, crushed, and more.

Yes, Chili And Vegetable Frittata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili And Vegetable Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions