How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Duck With Asian Greens?

You need 9 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 None Chinese barbecued duck (about 2 lbs), bones discarded, meat thickly sliced, skin coarsely chopped, 2 cloves garlic, thinly sliced, 1 piece (3/4 inch) ginger, peeled and grated, and more.

Is Hoisin Duck With Asian Greens suitable as soups & stews?

Yes, Hoisin Duck With Asian Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hoisin Duck With Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Duck With Asian Greens Recipe

Name: Hoisin Duck With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 None Chinese barbecued duck (about 2 lbs), bones discarded, meat thickly sliced, skin coarsely chopped; 2 cloves garlic, thinly sliced; 1 piece (3/4 inch) ginger, peeled and grated; 1 None fresh long red chili pepper, thinly sliced; 12 oz gai lan (Chinese broccoli) or bok choy, coarsely chopped; 1 tbsp hoisin sauce; 2 tsp reduced sodium soy sauce; 4 None green onions, coarsely chopped

Hoisin Duck With Asian Greens – a delicious recipe with peanut oil, Chinese barbecued duck, garlic, ginger, long red chili pepper, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp peanut oil
1 None Chinese barbecued duck (about 2 lbs), bones discarded, meat thickly sliced, skin coarsely chopped
2 cloves garlic, thinly sliced
1 piece (3/4 inch) ginger, peeled and grated
1 None fresh long red chili pepper, thinly sliced
12 oz gai lan (Chinese broccoli) or bok choy, coarsely chopped
1 tbsp hoisin sauce
2 tsp reduced sodium soy sauce
4 None green onions, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hoisin Duck With Asian Greens

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