Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. sliced onion; 2 Tbsp. diced green pepper; 1 Tbsp. salad oil; 1/2 lb. chopped meat; 1/2 c. boiling water; 1 c. canned tomatoes; 1 1/2 Tbsp. chili powder; 2 Tbsp. cold water; 1/2 tsp. salt; 1 tsp. sugar; 1 1/2 cloves minced garlic; 2 c. canned red kidney beans

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with onion, green pepper, salad oil, chopped meat, boiling water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. sliced onion
2 Tbsp. diced green pepper
1 Tbsp. salad oil
1/2 lb. chopped meat
1/2 c. boiling water
1 c. canned tomatoes
1 1/2 Tbsp. chili powder
2 Tbsp. cold water
1/2 tsp. salt
1 tsp. sugar
1 1/2 cloves minced garlic
2 c. canned red kidney beans

1
Brown meat, onion, pepper and garlic in oil.
2
Drain.
3
Add all ingredients except beans; cook for 1 1/2 hours on top of stove. Add beans, cook for 1 more hour on medium heat, stir occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sliced onion, 2 Tbsp. diced green pepper, 1 Tbsp. salad oil, 1/2 lb. chopped meat, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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