Chili #1

Name: Chili #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 green peppers, chopped; 1 large onion, chopped; 2 Tbsp. hot sauce; 1 c. water; 2 Tbsp. cumin; 1 tsp. garlic powder; 2 cloves garlic, minced; 3 Tbsp. chili powder; 1 tsp. cayenne pepper; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (28 oz.) can crushed tomatoes; 1 (8 oz.) can tomato paste; 1 (12 oz.) can kidney beans; 1 (12 oz.) can baked beans; 1/2 c. brown sugar

Eats Now Editorial Team · 821 kcal · Soups & Stews

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Chili #1 – a delicious recipe with ground beef, green peppers, onion, hot sauce, water, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 green peppers, chopped
1 large onion, chopped
2 Tbsp. hot sauce
1 c. water
2 Tbsp. cumin
1 tsp. garlic powder
2 cloves garlic, minced
3 Tbsp. chili powder
1 tsp. cayenne pepper
1/2 tsp. salt
1/2 tsp. pepper
1 (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato paste
1 (12 oz.) can kidney beans
1 (12 oz.) can baked beans
1/2 c. brown sugar

1
In a large pot, brown ground beef and drain off grease.
2
Add green peppers and onion; saute until soft.
3
Add the spices and seasonings.
4
Add tomatoes and tomato paste.
5
Drain and rinse kidney beans and add them to the pot.
6
Add baked beans and brown sugar; simmer for 1/2 hour.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. ground beef, 2 green peppers, chopped, 1 large onion, chopped, 2 Tbsp. hot sauce, and more.

Yes, Chili #1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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