How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili #1?

You need 17 ingredients. The key ingredients include: 2 lb. ground beef, 2 green peppers, chopped, 1 large onion, chopped, 2 Tbsp. hot sauce, and more.

Is Chili #1 suitable as soups & stews?

Yes, Chili #1 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili #1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili #1 Recipe – Eats Now

Name: Chili #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 green peppers, chopped; 1 large onion, chopped; 2 Tbsp. hot sauce; 1 c. water; 2 Tbsp. cumin; 1 tsp. garlic powder; 2 cloves garlic, minced; 3 Tbsp. chili powder; 1 tsp. cayenne pepper; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (28 oz.) can crushed tomatoes; 1 (8 oz.) can tomato paste; 1 (12 oz.) can kidney beans; 1 (12 oz.) can baked beans; 1/2 c. brown sugar

Warm up with this hearty Chili #1 recipe. Made with ground beef, green peppers, onion and hot sauce. Easy step-by-step instructions included.

This Chili #1 relies on simple, everyday ingredients such as ground beef, green peppers, chopped, large onion, chopped and hot sauce. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili #1

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions