Tomato soup in 5

1. 1

   Chop onion, tomato and basil.

2. 2

   Cook onion, minced garlic and basil until the onion is transparent.

3. 3

   Add the chopped tomato, splash of balsamic vinegar and sugar.

4. 4

   Finish off with the cream and simmer for 5 minutes or so.

5. 5

   If you want you can blend it up for a smoother finish.

6. 6

   Season to your liking.

7. 7

   Optional add an egg yolk to each bowl just prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.