Chicken Soup for the Tummy Recipe

Name: Chicken Soup for the Tummy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup spinach; 2 stalks celery; 1 small onion; 1 carrot; 1 tbsp butter or cooking oil spray; 1 lb uncooked noodles of your choice, egg noodles preferred; 2 cups cooked chicken; 8 cups chicken stock; Salt and pepper to taste; 2 sprigs fresh parsley, chopped, or 2 tsp dried, for garnish

Servings: persons

1 cup spinach
2 stalks celery
1 small onion
1 carrot
1 tbsp butter or cooking oil spray
1 lb uncooked noodles of your choice, egg noodles preferred
2 cups cooked chicken
8 cups chicken stock
Salt and pepper to taste
2 sprigs fresh parsley, chopped, or 2 tsp dried, for garnish

1
Chop the spinach into bite-sized pieces.
2
Cut the celery and onion into 1/4-inch dices.
3
Cut the carrot into 1/2-inch-thick rounds.
4
Chop the fresh parsley.
5
Melt the butter in a soup pot over medium heat, or use cooking oil spray.
6
Add the onions and celery, cooking until the onions start to brown.
7
Stir often so heat can circulate.
8
Add the spinach to the pot.
9
Cook until its fully wilted and mixed with the other vegetables.
10
Put the vegetables, noodles, cooked chicken, and chicken stock into pot.
11
Cook over medium to high heat until the stock boils, then turn heat to low.
12
Let simmer for 15 to 20 minutes, until the noodles and carrots are soft.
13
Use a fork to check if they are done.
14
Add salt and pepper to taste.
15
Sprinkle with the chopped parsley and serve hot.

1463

kcal

Calories

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup spinach, 2 stalks celery, 1 small onion, 1 carrot, and more.

Yes, Chicken Soup for the Tummy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup for the Tummy

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