Chiles Rellenos Con Camarones Recipe

Name: Chiles Rellenos Con Camarones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons celery ribs, peeled and chopped; 3 tablespoons butter; 2 eggs, beaten; 1 cup breadcrumbs; 1/2 cup milk; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon Worcestershire sauce; 2 cups cooked bay shrimp; 6 green chilies, whole

Servings: persons

3 tablespoons celery ribs, peeled and chopped
3 tablespoons butter
2 eggs, beaten
1 cup breadcrumbs
1/2 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
2 cups cooked bay shrimp
6 green chilies, whole

1
Saute the celery in butter for three minutes.
2
Meanwhile, combine the eggs, bread crumbs, milk, salt, pepper, and Worcestershire sauce. Add the sauteed celery and shrimp and stir to mix well.
3
Stuff the mixture into the whole chiles and seal with toothpicks if necessary.
4
Place the chilesin a deep, lightly buttered casserole dish, seam side down.
5
Cover the dish and bake in a 350 degree oven for 20-25 minutes or until heated through.
6
Serve with beans and rice.
7
**Note: For a stiffer filling, chop the shrimp into a paste in the food processor.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons celery ribs, peeled and chopped, 3 tablespoons butter, 2 eggs, beaten, 1 cup breadcrumbs, and more.

Yes, Chiles Rellenos Con Camarones falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Con Camarones

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