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1
Rinse the shrimp in cold water, pat dry, and drizzle with 2 tablespoons of the lemon juice.
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2
Bring a large pot of salted water to a boil.
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3
Trim snow peas and remove the strings if necessary.
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4
Wash the peas, then toss them into the boiling water for 2 minutes.
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5
Drain and immediately plunge them into ice water, then drain again well.
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6
Peel the avocado, cut it in half lengthwise and remove the pit.
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7
Cut one avocado half into very small dice and immediately drizzle it with 2 tablespoons of the lemon juice.
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8
Season the diced avocado with salt and pepper and place in the refrigerator.
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9
Cut the other avocado half into large pieces and place in a blender or food processor with the remaining 1 tablespoon of lemon juice.
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10
Rinse and shake dry the cilantro, remove the stems and puree half the leaves with the avocado in the blender/food processor.
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11
Season with salt, pepper and cayenne.
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12
In a large bowl, whisk together the vinegar, oil, salt and pepper to make a dressing.
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13
Chop the remaining cilantro leaves coarsely and mix them into the dressing.
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14
Add the snow peas and avocado cubes to the bowl, toss them with the dressing and distribute on 2 plates.
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15
Arrange the shrimp on top and garnish each plate with a dollop of avocado puree.
