How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Honey Glazed Fish?

You need 3 ingredients. The key ingredients include: 2 tablespoons light or white miso, 2 tablespoons honey, 4 (6-ounce) black cod or halibut fillets, 3/4 to 1-inch thick.

Is Miso Honey Glazed Fish suitable as seafood?

Yes, Miso Honey Glazed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Honey Glazed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Honey Glazed Fish Recipe

Name: Miso Honey Glazed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light or white miso; 2 tablespoons honey; 4 (6-ounce) black cod or halibut fillets, 3/4 to 1-inch thick

Miso Honey Glazed Fish – a delicious recipe with light, honey, black cod. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons light or white miso
2 tablespoons honey
4 (6-ounce) black cod or halibut fillets, 3/4 to 1-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Seafood

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Miso Honey Glazed Fish

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