Chiles Rellenos Casserole Recipe

Name: Chiles Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large poblano peppers; 1 cup sharp cheddar cheese; 3 eggs, slightly beaten; ¼ cup milk; ⅓ cup Bisquick baking mix, plus; 2 tablespoons Bisquick baking mix; ¼ teaspoon ground red chili pepper; 1 (4 ounce) can diced green chilies, drained well; 1 (10 ounce) canmexican-style tomatoes and green chilies, drained and pressed very well; ¼ cup cheddar cheese, reserved for top

Servings: persons

6 large poblano peppers
1 cup sharp cheddar cheese
3 eggs, slightly beaten
¼ cup milk
⅓ cup Bisquick baking mix, plus
2 tablespoons Bisquick baking mix
¼ teaspoon ground red chili pepper
1 (4 ounce) can diced green chilies, drained well
1 (10 ounce) canmexican-style tomatoes and green chilies, drained and pressed very well
¼ cup cheddar cheese, reserved for top

1
Cut peppers in half, remove stems, veins & seeds, flatten with palm of hand.
2
Roast skin side down over med-high heat grill or broiler until peel is blackened and blistered.
3
Place in a covered dish or plastic zipper bag to steam, cool and remove blackened peels with fingers.
4
In a greased 8x8 baking dish, layer peppers and top with tomatoes, green chilies and cheese.
5
Combine eggs, milk, ground red pepper and baking mix together until well blended.
6
Pour over peppers and tomatoes.
7
*This step cannot not be done too far ahead of time before baking.
8
In a 400 preheated oven, bake uncovered for 30 minutes or until center is done and top is golden brown.
9
Sprinkle with cheese, cover with foil or return to oven briefly to melt cheese.
10
Serve suggestions: Top with sour cream, salsa, with a side fried beans.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large poblano peppers, 1 cup sharp cheddar cheese, 3 eggs, slightly beaten, ¼ cup milk, and more.

Yes, Chiles Rellenos Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos Casserole

How did you like this recipe?

Frequently Asked Questions