How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilean Salsa for BBQ: Pebre?

You need 8 ingredients. The key ingredients include: 1 cup peeled, seeded, and diced tomatoes, 1/4 cup chopped fresh cilantro leaves, 2 teaspoons olive oil, 1 teaspoon chopped garlic, and more.

Is Chilean Salsa for BBQ: Pebre suitable as snacks & appetizers?

Yes, Chilean Salsa for BBQ: Pebre falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chilean Salsa for BBQ: Pebre?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilean Salsa for BBQ: Pebre Recipe

Name: Chilean Salsa for BBQ: Pebre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled, seeded, and diced tomatoes; 1/4 cup chopped fresh cilantro leaves; 2 teaspoons olive oil; 1 teaspoon chopped garlic; 1 teaspoon red wine vinegar; 1 jalapeno, finely chopped; 1 scallion, finely chopped; Salt and black pepper

Chilean Salsa for BBQ: Pebre – a delicious recipe with tomatoes, cilantro, olive oil, garlic, red wine vinegar, scallion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup peeled, seeded, and diced tomatoes
1/4 cup chopped fresh cilantro leaves
2 teaspoons olive oil
1 teaspoon chopped garlic
1 teaspoon red wine vinegar
1 jalapeno, finely chopped
1 scallion, finely chopped
Salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Chilean Salsa for BBQ: Pebre

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