How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde(Chee-Lay Vair-Day) ?

You need 6 ingredients. The key ingredients include: 4 lb. pork or beef, cut in small cubes, 1 (No. 2) can tomatoes, 1 (4 oz.) can green chiles, 1 tsp. salt, and more.

Is Chile Verde(Chee-Lay Vair-Day) suitable as meat & poultry?

Yes, Chile Verde(Chee-Lay Vair-Day) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Verde(Chee-Lay Vair-Day) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde(Chee-Lay Vair-Day) Recipe

Name: Chile Verde(Chee-Lay Vair-Day)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork or beef, cut in small cubes; 1 (No. 2) can tomatoes; 1 (4 oz.) can green chiles; 1 tsp. salt; 1 tsp. garlic powder or garlic salt; 1 1/2 tsp. ground cumin

Chile Verde(Chee-Lay Vair-Day) – a delicious recipe with pork, tomatoes, green chiles, salt, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork or beef, cut in small cubes
1 (No. 2) can tomatoes
1 (4 oz.) can green chiles
1 tsp. salt
1 tsp. garlic powder or garlic salt
1 1/2 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Verde(Chee-Lay Vair-Day)

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