How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verdadero?

You need 14 ingredients. The key ingredients include: 3 lbs pork butt, cubed 1/2-1-inch (shoulder is fine), 3 tablespoons canola oil, 1 ½ cups onions, yellow chopped, 3 tablespoons garlic, chopped, and more.

Is Chile Verdadero suitable as meat & poultry?

Yes, Chile Verdadero falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Verdadero?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verdadero Recipe

Name: Chile Verdadero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork butt, cubed 1/2-1-inch (shoulder is fine); 3 tablespoons canola oil; 1 ½ cups onions, yellow chopped; 3 tablespoons garlic, chopped; flour (for dredging); 24 ounces chicken stock; 24 ounces tomatillos, chopped (I just use food processor); 24 ounces chilies, medium hatch roasted and stem tops removed (These are also known as Big Jim); 2 teaspoons cumin, ground; 1 teaspoon cumin, toasted seeds; 1 ½ teaspoons Mexican oregano, chopped (regular will work); 2 bay leaves; salt, to taste; pepper, to taste

Try this homemade Chile Verdadero recipe the whole family will love. Made with pork butt, canola oil, onions and garlic. Easy step-by-step instructions …

This Chile Verdadero relies on simple, everyday ingredients such as canola oil, onions, yellow chopped, garlic, chopped and flour (for dredging). It comes together quickly and makes 4 servings, at about 1275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1275

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile Verdadero

Tips for the best results

Variations & substitutions

My Personal Notes

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