Chile Spiked Seafood Couscous Recipe

Name: Chile Spiked Seafood Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini cut julienne, matchsticks; 12 inches fresh asparagus spears, cut into 1 pieces; 2 teaspoons canola oil; 15 ounces fire-roasted diced tomatoes; 2 leeks large, cut horizontal and thinly sliced; 2 tablespoons chile garlic sauce can be found in the ethnic food aisle of your grocery store.; 3 teaspoons chili powder; 1/2 pound medium shrimp uncooked; 1/2 pound bay scallops uncooked; salt; pepper; 3 cups couscous prepared without the fat; 2 tablespoons shredded Parmesan cheese; 1 teaspoon italian seasoning

Servings: persons

2 medium zucchini cut julienne, matchsticks
12 inches fresh asparagus spears, cut into 1 pieces
2 teaspoons canola oil
15 ounces fire-roasted diced tomatoes
2 leeks large, cut horizontal and thinly sliced
2 tablespoons chile garlic sauce can be found in the ethnic food aisle of your grocery store.
3 teaspoons chili powder
1/2 pound medium shrimp uncooked
1/2 pound bay scallops uncooked
salt
pepper
3 cups couscous prepared without the fat
2 tablespoons shredded Parmesan cheese
1 teaspoon italian seasoning

1
In a large skillet, saute leaks and garlic together in heated oil until softened, about 7 minutes.
2
Add zucchini and asparagus, continue to saute until tender. Add the tomatoes, red chile sauce, and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
3
Stir in the shrimp, scallops, salt and pepper. Return to a boil.
4
Reduce heat; simmer, uncovered, for 5 minutes or until shrimp turn pink and scallops are opaque. Serve with couscous. Garnish with green onions, if desired.
5
For couscous make according to box directions, minus fat. Stir in Parmesan cheese and seasonings while couscous is hot, just before serving.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium zucchini cut julienne, matchsticks, 12 inches fresh asparagus spears, cut into 1 pieces, 2 teaspoons canola oil, 15 ounces fire-roasted diced tomatoes, and more.

Yes, Chile Spiked Seafood Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Spiked Seafood Couscous

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