Try this homemade Chile-Spiked Grilled Corn Rolled in Cotija Cheese recipe the whole family will love. Made with corn, mayonnaise, creme fraiche and chi…
This Chile-Spiked Grilled Corn Rolled in Cotija Cheese relies on simple, everyday ingredients such as ears of corn, shucked, mayonnaise, creme fraiche or sour cream and chile piquin. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026