Try this homemade Chile-Seared Salmon recipe the whole family will love. Made with ground mild red chile, sugar, salt and salmon fillet. Easy step-by-st…
This Chile-Seared Salmon relies on simple, everyday ingredients such as ground mild red chile, sugar, about 1/2 teaspoon salt and fresh boneless salmon fillet. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026