Chile-Seared Salmon

1. 1

   In a small bowl, combine the chile, sugar, and salt.

2. 2

   Cut the salmon into 2 pieces.

3. 3

   Rinse, and then pat dry with a paper towel.

4. 4

   Rub the chile mixture evenly over the salmon.

5. 5

   Add oil to a heavy unseasoned skillet (see Note).

6. 6

   Sprinkle with a little salt.

7. 7

   Place over medium-high heat until hot.

8. 8

   (A sprinkle of water will dance in the bottom of the pan when it is hot.)

9. 9

   Saute the salmon for 3 to 5 minutes per side until crisp and brown on the outside and still moist and bright pink on the inside.

10. 10

    Serve on a light pool of salsa.

No additional tips available.