Chile-Sausage Squares

1. 1

   Combine biscuit mix, milk and 2 tablespoons mayonnaise; stir well.

2. 2

   Spread mixture in a greased 13 x 9 x 2-inch baking dish; set aside.

3. 3

   Cook sausage and onion in a skillet until meat is browned, stirring to crumble meat.

4. 4

   Drain well between paper towels.

5. 5

   Layer sausage mixture over biscuit mixture.

6. 6

   Combine egg, cheese, remaining mayonnaise and chiles; spread over sausage mixture.

7. 7

   Bake at 350u00b0 for 30 minutes.

8. 8

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.