How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Rellenos In A Pan?

You need 9 ingredients. The key ingredients include: 2 small cans chopped chilies, 3/4 lb. Jack cheese, grated, 1/2 lb. Tillamook or sharp Cheddar, grated, 6 eggs, slightly beaten, and more.

Is Chile Rellenos In A Pan suitable as snacks & appetizers?

Yes, Chile Rellenos In A Pan falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Rellenos In A Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Rellenos In A Pan Recipe

Name: Chile Rellenos In A Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans chopped chilies; 3/4 lb. Jack cheese, grated; 1/2 lb. Tillamook or sharp Cheddar, grated; 6 eggs, slightly beaten; 1/2 c. milk; 2 Tbsp. flour; 2 Tbsp. salsa; 1/4 c. diced onion; 1 clove garlic, minced

Chile Rellenos In A Pan – a delicious recipe with chilies, Jack cheese, Cheddar, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 small cans chopped chilies
3/4 lb. Jack cheese, grated
1/2 lb. Tillamook or sharp Cheddar, grated
6 eggs, slightly beaten
1/2 c. milk
2 Tbsp. flour
2 Tbsp. salsa
1/4 c. diced onion
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Rellenos In A Pan

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