How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde Cruda ?

You need 6 ingredients. The key ingredients include: 1/2 pound tomatillos (about 5 or 6), husked, well rinsed, and roughly chopped, 2 chiles serranos, stemmed and roughly chopped, including seeds, 2 tablespoons roughly chopped white onion, 1 teaspoon roughly chopped garlic, and more.

Is Salsa Verde Cruda suitable as snacks & appetizers?

Yes, Salsa Verde Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde Cruda ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Cruda Recipe

Name: Salsa Verde Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound tomatillos (about 5 or 6), husked, well rinsed, and roughly chopped; 2 chiles serranos, stemmed and roughly chopped, including seeds; 2 tablespoons roughly chopped white onion; 1 teaspoon roughly chopped garlic; 1/4 cup chopped fresh cilantro, thick stem ends removed; 3/4 teaspoon fine sea salt, or to taste

Salsa Verde Cruda – a delicious recipe with chiles, white onion, garlic, fresh cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pound tomatillos (about 5 or 6), husked, well rinsed, and roughly chopped
2 chiles serranos, stemmed and roughly chopped, including seeds
2 tablespoons roughly chopped white onion
1 teaspoon roughly chopped garlic
1/4 cup chopped fresh cilantro, thick stem ends removed
3/4 teaspoon fine sea salt, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde Cruda

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