Brie Strata With Fruit Salsa Recipe

Name: Brie Strata With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Strata; 4 T butter, softened; 8-10 slice white bread, crusts removed; 1 lb Brie, rind removed, cut in 1/2-inch dice; 4 eggs; 1 1/2 cups milk; 1 t salt; For the Salsa; 1/4 cup minced red onion; cayenne pepper or fresh minced jalepeno pepper, to taste; 1 ripe pear, diced; 1 c sliced strawberries; 1 ripe peach, diced; 1 ripe mango, diced; 1 T honey; 1 T fresh lime juice; zest from one lime

Servings: persons

For the Strata
4 T butter, softened
8-10 slice white bread, crusts removed
1 lb Brie, rind removed, cut in 1/2-inch dice
4 eggs
1 1/2 cups milk
1 t salt
For the Salsa
1/4 cup minced red onion
cayenne pepper or fresh minced jalepeno pepper, to taste
1 ripe pear, diced
1 c sliced strawberries
1 ripe peach, diced
1 ripe mango, diced
1 T honey
1 T fresh lime juice
zest from one lime

1
["1. For the salsa, combine all ingredients and allow to marinate overnight.", "2. For the strata, oil a 9 X 13 pan or large tube pan. Butter bread on both sides and arrange one layer in the pan, then top with the brie. Continue to alternate until all the cheese has been used, ending with a layer of bread.", "3. In a medium bowl, whisk the eggs with the milk and salt. Pour the egg mixture over the bread. Cover and refrigerate overnight.", "", "The Next Day", "4. Remove the salsa from the refrigerator and allow to come to room temperature.", "5. Remove the strata from the refrigerator 30 minutes before baking. Sprinkle with paprika and preheat the oven to 375u00b0. Bake until the top is golden brown, about 35 to 40 minutes. To serve, cut into squares or wedges and serve with the salsa."]

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Strata, 4 T butter, softened, 8-10 slice white bread, crusts removed, 1 lb Brie, rind removed, cut in 1/2-inch dice, and more.

Yes, Brie Strata With Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brie Strata With Fruit Salsa

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