Chile Relleno Casserole Recipe

Name: Chile Relleno Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/2 lb chorizo sausage (spicy Mexican sausage); 1 cup chopped onion; 3 garlic cloves, crushed, minced, to taste; 2 (4 ounce) cans whole mild green chilies, drained & seeds removed; 2 cups shredded cheddar cheese or 2 cups Mexican blend cheese, divided; 4 eggs; 1/4 cup flour; 1 1/2 cups milk; 1/2 teaspoon salt; 1 dash Tabasco sauce or 1 dash cayenne pepper

Servings: persons

1/2 lb ground beef
1/2 lb chorizo sausage (spicy Mexican sausage)
1 cup chopped onion
3 garlic cloves, crushed, minced, to taste
2 (4 ounce) cans whole mild green chilies, drained & seeds removed
2 cups shredded cheddar cheese or 2 cups Mexican blend cheese, divided
4 eggs
1/4 cup flour
1 1/2 cups milk
1/2 teaspoon salt
1 dash Tabasco sauce or 1 dash cayenne pepper

1
["In a large skillet, brown sausage and ground beef, breaking up meat as it cooks.", "Add onion and garlic; cook until onion is tender.", "Drain well, as chorizo is quite greasy.", "Cut the chilies into strips length-wise.", "Line a 9x9"" square baking dish with half of the chilies; top with 1 1/2 cups of cheese.", "Add browned meat mixture then top with remaining chilies; set aside.", "Beat together eggs and flour until smooth; add milk, salt, and Tabasco or cayenne pepper.", "Pour egg mixture over casserole.", "Bake, uncovered, in a 350F oven for about 35 to 45 minutes, or until a knife inserted around the center comes out clean.", "Sprinkle remaining 1/2 cup of cheese over the top of the hot casserole.", "Let stand for 5 minutes before serving."]

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 lb chorizo sausage (spicy Mexican sausage), 1 cup chopped onion, 3 garlic cloves, crushed, minced, to taste, and more.

Yes, Chile Relleno Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Relleno Casserole

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