Chile-Honey Roasted Nuts

1. 1

   Preheat the oven to 325.

2. 2

   Line a rimmed baking sheet with parchment or wax paper.

3. 3

   Lightly oil the parchment.

4. 4

   In a bowl, combine the sugar with the salt.

5. 5

   In a large skillet, melt the honey with the cayenne.

6. 6

   Add the nuts and stir to coat.

7. 7

   Spread the nuts in a single layer on the baking sheet and bake for 10 minutes.

8. 8

   Let the nuts cool slightly, then add them to the sugar-salt mixture and toss to coat.

9. 9

   Discard the parchment and spread the nuts out on the baking sheet to cool completely, then transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.