How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallots Preserved in Red Wine?

You need 5 ingredients. The key ingredients include: 1 pound shallots, peeled and cut in 1/8-inch dice, 3 cups dry red wine, 3 tablespoons red wine vinegar, 1 tablespoon olive oil, and more.

Is Shallots Preserved in Red Wine suitable as general?

Yes, Shallots Preserved in Red Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Shallots Preserved in Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallots Preserved in Red Wine Recipe

Name: Shallots Preserved in Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shallots, peeled and cut in 1/8-inch dice; 3 cups dry red wine; 3 tablespoons red wine vinegar; 1 tablespoon olive oil; Lots of freshly ground pepper

Try this homemade Shallots Preserved in Red Wine recipe the whole family will love. Made with shallots, red wine, red wine vinegar and olive oil. Easy s…

This Shallots Preserved in Red Wine relies on simple, everyday ingredients such as dry red wine, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound shallots, peeled and cut in 1/8-inch dice
3 cups dry red wine
3 tablespoons red wine vinegar
1 tablespoon olive oil
Lots of freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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Shallots Preserved in Red Wine

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