How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallots Preserved in Red Wine?

You need 5 ingredients. The key ingredients include: 1 pound shallots, peeled and cut in 1/8-inch dice, 3 cups dry red wine, 3 tablespoons red wine vinegar, 1 tablespoon olive oil, and more.

Is Shallots Preserved in Red Wine suitable as general?

Yes, Shallots Preserved in Red Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Shallots Preserved in Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallots Preserved in Red Wine Recipe

Name: Shallots Preserved in Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shallots, peeled and cut in 1/8-inch dice; 3 cups dry red wine; 3 tablespoons red wine vinegar; 1 tablespoon olive oil; Lots of freshly ground pepper

Shallots Preserved in Red Wine – a delicious recipe with shallots, red wine, red wine vinegar, olive oil, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound shallots, peeled and cut in 1/8-inch dice
3 cups dry red wine
3 tablespoons red wine vinegar
1 tablespoon olive oil
Lots of freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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Shallots Preserved in Red Wine

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