Oven-Fried Potatoes And Sweet Potatoes

1. 1

   Position rack in upper third of oven; preheat to 450F.

2. 2

   Coat a baking sheet with cooking spray.

3. 3

   Cut each potato lengthwise into 8 wedges.

4. 4

   Cut sweet potatoes into wedges about the same size.

5. 5

   Place potatoes and sweet potatoes in a large bowl and toss with oil, paprika, salt and pepper.

6. 6

   Spread the potatoes and sweet potatoes on the prepared baking sheet and roast for 20 minutes.

7. 7

   Loosen and turn; roast until golden brown, 10 to 15 minutes longer.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.