How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Glazed Shrimp?

You need 7 ingredients. The key ingredients include: 2 teaspoons dark sesame oil, 1 teaspoon bottled minced garlic, 1 1/2 pounds large shrimp, peeled and deveined, 1/2 cup thinly sliced green onions, and more.

Is Chile-Glazed Shrimp suitable as seafood?

Yes, Chile-Glazed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chile-Glazed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Glazed Shrimp Recipe

Name: Chile-Glazed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dark sesame oil; 1 teaspoon bottled minced garlic; 1 1/2 pounds large shrimp, peeled and deveined; 1/2 cup thinly sliced green onions; 1 tablespoon low-sodium soy sauce; 1 tablespoon honey; 1 teaspoon sambal oelek (ground fresh chile paste)

Chile-Glazed Shrimp – a delicious recipe with dark sesame oil, garlic, shrimp, green onions, soy sauce, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons dark sesame oil
1 teaspoon bottled minced garlic
1 1/2 pounds large shrimp, peeled and deveined
1/2 cup thinly sliced green onions
1 tablespoon low-sodium soy sauce
1 tablespoon honey
1 teaspoon sambal oelek (ground fresh chile paste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

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