Seafood Lasagne(Betty Crocker'S Cookbook) Recipe

Name: Seafood Lasagne(Betty Crocker'S Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter; 2 cloves garlic, crushed; 1/2 c. flour; 1/2 tsp. salt; 2 c. milk; 2 c. chicken broth; 2 c. (8 oz.) shredded Mozzarella cheese; 1 tsp. basil leaves; 1/4 tsp. pepper; 8 oz. uncooked lasagne noodles (9 or 10); 1 c. cottage cheese; 1 (7 1/2 oz.) can crabmeat; 1 (4 1/2 oz.) can tiny shrimp; 1/2 c. Parmesan cheese

Servings: persons

1/2 c. margarine or butter
2 cloves garlic, crushed
1/2 c. flour
1/2 tsp. salt
2 c. milk
2 c. chicken broth
2 c. (8 oz.) shredded Mozzarella cheese
1 tsp. basil leaves
1/4 tsp. pepper
8 oz. uncooked lasagne noodles (9 or 10)
1 c. cottage cheese
1 (7 1/2 oz.) can crabmeat
1 (4 1/2 oz.) can tiny shrimp
1/2 c. Parmesan cheese

1
Heat margarine in 3-quart saucepan over low heat until melted. Add garlic.
2
Stir in flour and salt; cook, stirring constantly, until bubbly.
3
Remove from heat.
4
Stir in milk and broth.
5
Heat to boiling, stirring constantly.
6
Boil and stir 1 minute.
7
Stir in Mozzarella cheese, basil and pepper.
8
Cook over low heat, stirring constantly until cheese is melted.
9
Spread 1/4 of the cheese sauce (about 1 1/2 cups) in ungreased 13 x 9 x 2-inch baking dish.

1540

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. margarine or butter, 2 cloves garlic, crushed, 1/2 c. flour, 1/2 tsp. salt, and more.

Yes, Seafood Lasagne(Betty Crocker'S Cookbook) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagne(Betty Crocker'S Cookbook)

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