Chile Fried Rice With BBQ Chicken Recipe

Name: Chile Fried Rice With BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 barbecued chicken, shredded; 2 tablespoons peanut oil (divided use); 4 eggs, beaten lightly; 1 onion, sliced thinly; 3 garlic cloves, crushed; 2 fresh red chilies, sliced thinly, add as many seeds as you like; 7 broccoli florets, chopped; 120 g shiitake mushrooms, sliced thinly; 1 carrot, chopped finely (80g); 90 g snow peas, trimmed; 3 green onions, sliced thinly; 3 cups cooked rice, white long grain rice; 2 tablespoons light soy sauce; 3 tablespoons hoisin sauce (I use blue dragon brand.); 1 ½ tablespoons ketjap manis (Sweet soy sauce)

Servings: persons

1 barbecued chicken, shredded
2 tablespoons peanut oil (divided use)
4 eggs, beaten lightly
1 onion, sliced thinly
3 garlic cloves, crushed
2 fresh red chilies, sliced thinly, add as many seeds as you like
7 broccoli florets, chopped
120 g shiitake mushrooms, sliced thinly
1 carrot, chopped finely (80g)
90 g snow peas, trimmed
3 green onions, sliced thinly
3 cups cooked rice, white long grain rice
2 tablespoons light soy sauce
3 tablespoons hoisin sauce (I use blue dragon brand.)
1 ½ tablespoons ketjap manis (Sweet soy sauce)

1
Heat 2 Teaspoon of peanut oil in a wok, add half the egg mixture, swirl to make a thin omelette.
2
Remove omelette from wok, roll up then cut into thin strips.
3
Repeat process using another 2 teaspoons of oil and remaining egg.
4
Heat the remaining oil in wok, stir fry onion, garlic and chili, until onion softens, add broccoli, mushrooms and carrot, stir fry 1 miunte.
5
Add sauces, snow peas, green onion, chicken and rice, stir-fry until vegetables are just tender and the dish is hot, add omelette, toss gently.
6
Serve immediately.

977

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 barbecued chicken, shredded, 2 tablespoons peanut oil (divided use), 4 eggs, beaten lightly, 1 onion, sliced thinly, and more.

Yes, Chile Fried Rice With BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Fried Rice With BBQ Chicken

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