Chicken Tacos a la Melanie Recipe

Name: Chicken Tacos a la Melanie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Salted Butter; 3 pounds Boneless, Skinless Chicken Breasts; 2 cups Water; 1 Tablespoon Chili Powder; 1 Tablespoon Ground Cumin; 2 teaspoons Onion Powder; 1 Tablespoon Oregano; 1 Tablespoon Black Pepper; 1/2 teaspoons Cayenne Pepper; 1 Tablespoon Salt; 1 teaspoon Dried Cilantro; 1 teaspoon Chipotle Chile Powder

Servings: persons

8 ounces, weight Salted Butter
3 pounds Boneless, Skinless Chicken Breasts
2 cups Water
1 Tablespoon Chili Powder
1 Tablespoon Ground Cumin
2 teaspoons Onion Powder
1 Tablespoon Oregano
1 Tablespoon Black Pepper
1/2 teaspoons Cayenne Pepper
1 Tablespoon Salt
1 teaspoon Dried Cilantro
1 teaspoon Chipotle Chile Powder

1
Melt butter in a large Dutch oven or similar large pot and then add chicken breasts.
2
Cook chicken until brown, turning frequently.
3
Shred chicken until fine, preferably in a food processor.
4
Return shredded chicken to pot and add remaining ingredients.
5
Simmer for 30-45 minutes, stirring occasionally.
6
Serve in warm, soft taco shells with your choice of toppings, such as lettuce, diced tomatoes, shredded cheese, black olives, sour cream, etc.
7
Note: Serving size depends on appetites and what you serve with it.
8
I usually serve salsa and chips with it, but the friend I originally created this for has a 20-year-old son who could eat a grocery store and so it just depends.

995

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Salted Butter, 3 pounds Boneless, Skinless Chicken Breasts, 2 cups Water, 1 Tablespoon Chili Powder, and more.

Yes, Chicken Tacos a la Melanie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tacos a la Melanie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions