Chicken Tacos a la Melanie

1. 1

   Melt butter in a large Dutch oven or similar large pot and then add chicken breasts.

2. 2

   Cook chicken until brown, turning frequently.

3. 3

   Shred chicken until fine, preferably in a food processor.

4. 4

   Return shredded chicken to pot and add remaining ingredients.

5. 5

   Simmer for 30-45 minutes, stirring occasionally.

6. 6

   Serve in warm, soft taco shells with your choice of toppings, such as lettuce, diced tomatoes, shredded cheese, black olives, sour cream, etc.

7. 7

   Note: Serving size depends on appetites and what you serve with it.

8. 8

   I usually serve salsa and chips with it, but the friend I originally created this for has a 20-year-old son who could eat a grocery store and so it just depends.

* Per serving · 4 servings · Values may vary.

No additional tips available.