Skillet Pork Chops Milanese with Arugula

1. 1

   Bring vinegar to boil in saucepan; simmer on medium-low heat until reduced to about 1/2 cup.

2. 2

   Meanwhile, whisk eggs in shallow dish until blended.

3. 3

   Pound chops to 1/4-inch thickness.

4. 4

   Dip chops in eggs; shake gently to remove excess egg.

5. 5

   Coat chops with coating mixture as directed on package.

6. 6

   Discard any remaining coating mixture.

7. 7

   Heat oil in large skillet on medium heat.

8. 8

   Add chops; cook 5 min.

9. 9

   on each side or until done (145 degrees F).

10. 10

    Remove from heat.

11. 11

    Let stand 3 min.

12. 12

    Meanwhile, combine tomatoes and onions.

13. 13

    Cover 4 dinner plates with arugula; top with chops and tomato mixture.

14. 14

    Drizzle with vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.