Grilled Skewered Lamb Recipe

Name: Grilled Skewered Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7-pound leg of lamb, all fat and gristle removed, boned and cut into 1-inch cubes; 3 cups chopped red onion; 2 cups red wine; 1 cup olive oil; 1 1/2 tablespoons salt; 1 tablespoon curry powder; 2 teaspoons dry mustard; 1 teaspoon red-pepper flakes, or more to taste; 1 small bunch fresh mint, chopped; 1 large green pepper, seeds removed, chopped; 4 cloves garlic, chopped; Salt to taste, if desired; Freshly ground pepper to taste

Servings: persons

1 7-pound leg of lamb, all fat and gristle removed, boned and cut into 1-inch cubes
3 cups chopped red onion
2 cups red wine
1 cup olive oil
1 1/2 tablespoons salt
1 tablespoon curry powder
2 teaspoons dry mustard
1 teaspoon red-pepper flakes, or more to taste
1 small bunch fresh mint, chopped
1 large green pepper, seeds removed, chopped
4 cloves garlic, chopped
Salt to taste, if desired
Freshly ground pepper to taste

1
In a large bowl, combine all the ingredients.
2
Cover and let the meat marinate in the refrigerator for at least 12 hours, stirring once in a while.
3
When ready to cook, remove the meat from the marinade, wipe off the excess and arrange it on small skewers, about four to five pieces on each one.
4
(You'll need about 20 skewers.)
5
Reserve the remaining marinade.
6
Grill over coals or under the broiler for about six minutes, basting with the liquid of the marinade and turning the skewers to cook the meat evenly.
7
Leave on the skewers and serve immediately.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 7-pound leg of lamb, all fat and gristle removed, boned and cut into 1-inch cubes, 3 cups chopped red onion, 2 cups red wine, 1 cup olive oil, and more.

Yes, Grilled Skewered Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skewered Lamb

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