Chile-Crusted Scallops With Mango-Papaya Salsa

1. 1

   Pat scallops dry with paper towels. Sprinkle scallops with chile powder and salt.

2. 2

   Heat oil in a large nonstick skillet. Add scallops; cook 3 to 4 minutes on each side or until done. Serve with Mango-Papaya Salsa and lime wedges.

3. 3

   Choice Ingredient

4. 4

   Large sea scallops are great for a fast and filling protein source any night of the week. They can be seared or sauteed and then added to salads and pastas or served solo as an entree. Their mild taste and universal appeal make them a good host for complex flavors.

* Per serving · 4 servings · Values may vary.

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