Chile Con Queso Dip (Mexican Melted Cheese Dip)

1. 1

   Heat oil in saucepan over medium heat.

2. 2

   Add the chopped chile, minced onion, and chopped tomato and cook until softened, 5 minutes.

3. 3

   Add chicken broth; bring to a boil.

4. 4

   Reduce heat to low.

5. 5

   Stir in package of shredded cheese.

6. 6

   Stir until cheese melts.

7. 7

   Serve immediately, or keep warm in the crockpot.

8. 8

   Serve with a bowl of chips (try blue corn chips).

* Per serving · 4 servings · Values may vary.

No additional tips available.