How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Beef Dip?

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 4 tablespoons onions, chopped and divided, 3 tablespoons sweet red peppers, chopped and divided, 2 tablespoons green peppers, chopped and divided, and more.

Is Cowboy Beef Dip suitable as snacks & appetizers?

Yes, Cowboy Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cowboy Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cowboy Beef Dip Recipe

Name: Cowboy Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb ground beef; 4 tablespoons onions, chopped and divided; 3 tablespoons sweet red peppers, chopped and divided; 2 tablespoons green peppers, chopped and divided; 1 (10 1/2 ounce) can nacho cheese soup, undiluted (Here is the link to the cream soups that I use from my good friend Arlene ( Specialty Soup Substitutes - Cream); 1/2 cup salsa; 4 tablespoons ripe olives, sliced and divided; 4 tablespoons pimento stuffed olives, sliced and divided; 2 tablespoons green chilies, chopped; 1 teaspoon jalapeno pepper, chopped and seeded; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1/4 cup cheddar cheese, shredded; 2 tablespoons sour cream; 2 -3 teaspoons fresh parsley, minced; tortilla chips

Cowboy Beef Dip

Eats Now Editorial Team · Snacks & Appetizers

Cowboy Beef Dip – a delicious recipe with ground beef, onions, sweet red peppers, green peppers, nacho cheese soup, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cowboy Beef Dip

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