Mexican Ham And Cheese Tortas – a delicious recipe with bolillo rolls, mayonnaise, beans, chihuahua cheese, ham, salsa. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat a griddle over med-high heat, or preheat panini grill.
2
Cut each bolillo in half horizontally; spread 1 tablespoon mayonnaise on one side of teh bread and 1 tablespoon refried beans on the other side.
3
Top the beans with 1/4 of the cheese and 1 slices of ham.
4
Spread 1/2 tablespoon salsa on the other half of the bolillo.
5
Close the sandwich; place the torta on the oiled griddle or panini grill.
6
If using a griddle, place a skillet as a weight on top of the torta as it cooks.
7
Toast until the cheese melts; turn as necessary to avoid burning the exterior.
8
When the cheese has melted and the crust of the bread is browned, open the torta and spread 1/4 of the lettuce, tomatoes, onion, avocado, and pickled jalapenos inside each.
9
Replace the top piece; cut in half; serve immediately.
332
kcal
Calories
24
g
Fat
14
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 bolillo rolls or 4 kaiser rolls, 4 tablespoons mayonnaise, 4 tablespoons refried beans, 1 cup shredded chihuahua cheese or 1 cup monterey jack cheese, and more.
Yes, Mexican Ham And Cheese Tortas falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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