Indian Egg Rolls

1. 1

   For each egg roll wrapper, heat 1/2 tbsp oil in frying pan over med-high heat.

2. 2

   Place an egg roll wrapper in the pan and let it brown lightly.

3. 3

   Flip and brown lightly on the other side.

4. 4

   Remove from pan and set aside.

5. 5

   Lightly beat the eggs and mix in the onion, milk and spices.

6. 6

   For each egg roll wrapper, pour about 1/3 cup of egg mixture into the frying pan.

7. 7

   When the egg mixture starts to cook, place a wrapper on top of it.

8. 8

   When the egg is nearly cooked, flip the wrapper/egg over and cook for a few seconds.

9. 9

   Repeat a couple of times.

10. 10

    Remove the wrapper/egg and roll it up with the wrapper on the outside of the roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.