How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Con Queso Dip?

You need 7 ingredients. The key ingredients include: 1 cup white cheddar cheese, grated, 1 (7 ounce) can green chilies, chopped and drained (or use 1 jalapeno pepper), 2 cups light sour cream, 1 teaspoon garlic powder, and more.

Is Chile Con Queso Dip suitable as snacks & appetizers?

Yes, Chile Con Queso Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Con Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Con Queso Dip Recipe

Name: Chile Con Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white cheddar cheese, grated; 1 (7 ounce) can green chilies, chopped and drained (or use 1 jalapeno pepper); 2 cups light sour cream; 1 teaspoon garlic powder; 1 cup monterey jack cheese, grated; 5 green onions, finely chopped; ¼ cup fresh cilantro, finely chopped

Chile Con Queso Dip – a delicious recipe with cheddar cheese, green chilies, light sour cream, garlic, cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup white cheddar cheese, grated
1 (7 ounce) can green chilies, chopped and drained (or use 1 jalapeno pepper)
2 cups light sour cream
1 teaspoon garlic powder
1 cup monterey jack cheese, grated
5 green onions, finely chopped
¼ cup fresh cilantro, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Con Queso Dip

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