Roast Pheasant

1. 1

   ["Soak pheasant overnight in salt water. Next day season pheasant", "with", "salt,", "Accent", "and pepper by hand rubbing into flesh.", "Tie", "legs", "together.", "Heat 14-inch Dutch oven with 16 coals on", "top", "and 14 coals on the bottom for 10 minutes; then lower heat (leaving", "12", "coals", "on", "top", "and", "10 coals on the bottom).", "Cover", "breast", "with", "bacon slices and roast, basting occasionally with", "oil to keep bird from drying out.", "Roast 15 minutes per pound."]

* Per serving · 4 servings · Values may vary.

No additional tips available.