How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 7 ingredients. The key ingredients include: 1 lb. dry pea beans, 1 medium onion, 1/2 lb. lean salt pork, 1 small bottle catsup, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry pea beans; 1 medium onion; 1/2 lb. lean salt pork; 1 small bottle catsup; 2 Tbsp. mustard; 1 tsp. baking soda; 2 Tbsp. sugar

Baked Beans – a delicious recipe with beans, onion, lean salt pork, catsup, mustard, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dry pea beans
1 medium onion
1/2 lb. lean salt pork
1 small bottle catsup
2 Tbsp. mustard
1 tsp. baking soda
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Beans

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