How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. sharp Colby cheese, 2 cans cooked yellow squash, 1 medium onion, chopped and cooked, 1 pkg. Pepperidge Farm dressing mix, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sharp Colby cheese; 2 cans cooked yellow squash; 1 medium onion, chopped and cooked; 1 pkg. Pepperidge Farm dressing mix; 1 c. sour cream; 1 can cream of chicken; 1 stick margarine

Try this homemade Squash Casserole recipe the whole family will love. Made with Colby cheese, onion, dressing mix and sour cream. Easy step-by-step inst…

This Squash Casserole relies on simple, everyday ingredients such as sharp colby cheese, cooked yellow squash, pepperidge farm dressing mix and sour cream. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sharp Colby cheese
2 cans cooked yellow squash
1 medium onion, chopped and cooked
1 pkg. Pepperidge Farm dressing mix
1 c. sour cream
1 can cream of chicken
1 stick margarine

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Quick Info

Servings
4 servings
Calories
988 kcal
Category
Meat & Poultry

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