How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Cheese Meat Loaf?

You need 17 ingredients. The key ingredients include: 1/4 c. olive oil, 1 medium onion, finely diced, 1 red bell pepper, finely diced, 4 cloves garlic, minced, and more.

Is Chile-Cheese Meat Loaf suitable as soups & stews?

Yes, Chile-Cheese Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile-Cheese Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Cheese Meat Loaf Recipe

Name: Chile-Cheese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 medium onion, finely diced; 1 red bell pepper, finely diced; 4 cloves garlic, minced; 2 fresh jalapeno peppers, minced; 2 Tbsp. chili powder (unseasoned, unblended); 2 tsp. salt; 2 tsp. oregano; 2 tsp. ground cumin; 1 (28 oz.) can Italian peeled tomatoes, crushed and drained; 1 1/2 lb. lean ground sirloin; 1/2 lb. lean ground pork; 1 c. fine dry bread crumbs; 2 eggs, beaten; 1 c. corn kernels (canned or frozen); 3 scallions, thinly sliced; 1/2 lb. sharp Cheddar cheese, grated

Chile-Cheese Meat Loaf

Eats Now Editorial Team · 689 kcal · Soups & Stews

Chile-Cheese Meat Loaf – a delicious recipe with olive oil, onion, red bell pepper, garlic, jalapeno peppers, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chile-Cheese Meat Loaf

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