Southern Dirty Rice

1. 1

   Pulse gizzards in food processor, then pulse livers.

2. 2

   Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).

3. 3

   Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.