How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Soup For The Stovetop?

You need 8 ingredients. The key ingredients include: 3 cups fat-free chicken broth, 1 1/4 cups finely chopped celery, 1/2 cup diced yellow onion, 3 cups green enchilada sauce, and more.

Is Chicken Enchilada Soup For The Stovetop suitable as soups & stews?

Yes, Chicken Enchilada Soup For The Stovetop falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Soup For The Stovetop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup For The Stovetop Recipe

Name: Chicken Enchilada Soup For The Stovetop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fat-free chicken broth; 1 1/4 cups finely chopped celery; 1/2 cup diced yellow onion; 3 cups green enchilada sauce; 1 (15 ounce) can pumpkin puree; 10 ounces cooked boneless, skinless chicken breast, chopped; 1 cup frozen corn; 1 dash hot pepper sauce

Chicken Enchilada Soup For The Stovetop – a delicious recipe with chicken broth, celery, yellow onion, green enchilada sauce, pumpkin puree, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups fat-free chicken broth
1 1/4 cups finely chopped celery
1/2 cup diced yellow onion
3 cups green enchilada sauce
1 (15 ounce) can pumpkin puree
10 ounces cooked boneless, skinless chicken breast, chopped
1 cup frozen corn
1 dash hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chicken Enchilada Soup For The Stovetop

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