How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Corn Chowder?

You need 6 ingredients. The key ingredients include: 1 (14.5 ounce) carton Campbell's(R) Creamy Herb & Garlic with Chicken Stock Soup, 1 medium potato, peeled and cut into 1/2-inch cubes, 1 1/2 cups frozen whole kernel corn, thawed, 2 cups milk, and more.

Is Chicken & Corn Chowder suitable as soups & stews?

Yes, Chicken & Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken & Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Corn Chowder Recipe

Name: Chicken & Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (14.5 ounce) carton Campbell's(R) Creamy Herb & Garlic with Chicken Stock Soup; 1 medium potato, peeled and cut into 1/2-inch cubes; 1 1/2 cups frozen whole kernel corn, thawed; 2 cups milk; 1 1/2 cups diced cooked chicken; 2 strips bacon, cooked and crumbled

Chicken & Corn Chowder – a delicious recipe with Garlic, potato, kernel corn, milk, chicken, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14.5 ounce) carton Campbell's(R) Creamy Herb & Garlic with Chicken Stock Soup
1 medium potato, peeled and cut into 1/2-inch cubes
1 1/2 cups frozen whole kernel corn, thawed
2 cups milk
1 1/2 cups diced cooked chicken
2 strips bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Chicken & Corn Chowder

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